Episode 2: Quick Service Finds
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Welcome to the second episode of the DFB Podcast!
In this episode we cover the latest Disney Food News, discuss our favorite counter-service finds from our recent Walt Disney World trips, answer a few reader questions, and reveal our first DFB Podcast Trivia Winner (as well as give you another trivia question)!
Restaurants mentioned:
Be Our Guest Restaurant
Epcot’s Boulangerie et Patisserie
Le Cellier
Rose and Crown Restaurant
Sunshine Tree Terrace
Captain Cook’s Snack Company
Fairfax Fare
Katsura Grill
Sleepy Hollow Snacks
Whispering Canyon Cafe
Upcountry Snacks in Animal Kingdom
Reader questions:
1. Other than Beaches and Cream, is there anywhere to get ice cream that is not soft-serve?
2. What are the best, lesser-known resort options for dinner?
3. On the Disney Dining Plan, do restaurants allow you to swap dessert for an appetizer?
Musical Interludes:
1. Show Opening — Personal Recording — Performance of Creel at Raglan Road Restaurant in Disney World’s Downtown Disney.
2. Carousel of Progress, “Now is the Time”
3. Personal Recording — Performance of Phineas and Ferb Theme Song by Ye-haa Bob at the River Roost Lounge, Port Orleans Resort Riverside, Walt Disney World
4. Disneyland Main Street USA Music
5. Personal recording — Illuminations, Reflections of Earth, Epcot, Walt Disney World
Thanks for listening!! Please rate and review the podcast on iTunes, and leave your comments right here! 
About the Picture: This is the Truffle Oil Mac and Cheese Hot Dog we discuss in the podcast! It can be found at Fairfax Fare in Disney’s Hollywood Studios.
I got an ice cream shout out! WOO!
We just listened to both of the podcasts and enjoyed them both very much. We are looking forward to the next one!
Another great podcast! You are 2 for 2! And Brad is no longer sonorous! Great neewwwwwwwz, as Brad would say. Har.
I’m still in the skeptical camp about the Waffle Sandwiches though. I’ll look, but I don’t think I will be able to get my head around the concept. But AJ makes a strong case for it. Gah, I am so conflicted!
You 2 do a great job – thanks for bring this to us!
Thanks Jeff! I’m naturally sonorous, but we took measures to compensate this time!
Great job!!!
Great Podcast you two! You are rockin it! Keep up the good work. I so want try the waffle sandwich now when we go back in May. Thanks for the great info.
Thank you for the great info!
Wonderful podcast yet again. Really enjoying these and I can’t wait for more.
Great Podcast!! You both were very successful at making me hungry. Hungry for Disney food as well as hungry for more podcasts like this one!! Thank You & keep up the great work!
I heard that the Potato and Leek Soup at Rose and Crown is gone too and this makes me SAD. The Brits have kicked me while I’m down as well.
I cannot wait for a waffle-wich.
Another great Podcast!!
Heather — Yes indeed! One of many shout-outs to come, I’m sure!
Dennis — Thank you!
Jeff C — Thank you for listening! Can’t wait to find out if you tried the waffle sammich!
JoAnn — Thanks for your support!
MrHub — You and Scrappy will have to get two different sandwiches and share! Let us know what you think!
Christine — You’re welcome! Hopefully more great info to come!
Heather — Thank you so much!
Maryvh — Yay!! Will do!
Christen — Ha ha! I know. Sad face about that soup! But, they’d changed it up a bit on our last visit and it wasn’t as good anyway.
Love love love the 2nd episode! I’m definitely going to be trying out the waffle sandwich n=on the next trip. BTW, you mentioned Yorkshire Pud is hard to get in the USA, but it is really easy to make when (if?) you have a roast dinner at home – its just flour, egg and milk in a batter, added to oil in hot muffin tins – just make sure the oil is really hot when you add the batter – and cook in the oven for 20 mins
Not quite the same, I know!
Thanks Britmick!!